How To Order Whiskey With Water
How Should You Order Whiskey at a Bar?
Dislocated most how to lodge a whisky at a bar? These uncomplicated tips volition help!
I dearest the scene in Ocean'south eleven (the 2001 version) when Danny (George Cloony) sits down at the tabular array with Tess (Julia Roberts) and orders "a whiskey, and a whiskey." He makes two gestures with his hands – a 'small-scale' and a 'large.' The scene is funny, and charming, and shows how comfy with whisky Danny is. And if I'd been the bartender on at that bar on that night, I would accept had questions. So many questions.
Let's be honest – ordering whiskey tin can exist intimidating. At its all-time it's not like shooting fish in a barrel, and the pressure of a busy bartender doesn't go far any easier. So how can you brand the ordering whisky piece of cake, and fun, and making certain you get what you desire? Here are some unproblematic tips to get you started.
Step ane: See what'southward available
Many bars offer a list of the whiskies they have available to order, or a menu of available whisky cocktails, or at least have their whiskeys on display on the dorsum bar – the shelves backside the bartender where they show off the good stuff. Have a await! You might meet something yous similar, or maybe something you've heard of from a friend – that'south a dandy place to start!
Footstep 2: Don't be afraid to ask
Restaurants sometimes have someone on full-time staff to help their guests choose a wine; the "Sommelier" (and so-mall-YAY). At that place'due south no whisky sommelier (non yet, at least), only there is a bartender who should know what's available and to aid guide you. New to whiskey? Not sure what you'd like? Ask the barkeep a few questions. Tell her what y'all like and what you don't. Looking for a cocktail? Tell him that'due south what y'all desire! Looking for something like shooting fish in a barrel to sip on? Let her know! Are their whiskies you like, or don't like, and looking to try something new? This is cracking ammunition to get the conversation started. Don't exist agape to say "I'm ordinarily a vodka person but tonight I want to endeavor whisky." That'southward where I was in late 2000 – a 'gin guy' who 'wanted to endeavor whiskey.' I asked a bartender and the balance is history.
Pace 3: Think about how you want information technology served
There'southward a departure between drinking and tasting whisky (which yous can learn more about in my eBook, "How To Taste Whisk(eastward)y"), and that should bear on how you lot order your whiskey. If you're looking to taste whisky, society the whiskey "neat," which means no ice, no water, no other mixers or garnishes – only the whisky in a glass. If you're at that place to drink whiskey (as in, you don't actually care well-nigh the nuances, you're just looking to get a job done) order it however you lot similar! Slap-up? Rocks? Water? Cola? Milk? Hey, information technology's your whisky. Y'all're never wrong for ordering it how you like it. Maybe get adventurous – try that whiskey in a way you've never had information technology before – yous might similar it!
Footstep 4: The inquire
Ok, it's fourth dimension. Time to tell the bartender what y'all want. Remember that she's busy and has other guests to serve, and then exist kind and curtailed. There are some quick industry words y'all tin can use to help brand things move forth – here are a few:
- "Slap-up" – Nothing in the glass except the whiskey. "Redbreast neat," for example, means "Redbreast Irish gaelic Whiskey served in a drinking glass with no mixers, please."
- "Rocks" – The whisky served over water ice. "Johnnie Walker Black Rocks," for instance, is both a statement (considering it is a groovy whisky) and an club, telling the bartender "Johnnie Walker Black Label served over ice, please."
- "______ Back" – Some other beverage served on the side; kind of a nicer way to say 'chaser.' A "water back" or a "cola back" are common, but a "beer back" (fill in your favorite beer) is OK too.
- "_____ Manhattan" (or other cocktail name) – A mode to tell the bartender what type of whiskey you'd like in your drink. Asking for a "Woodford Old Fashioned," for example, tells the bartender you want an Former Fashioned (a really nice, easy cocktails with whisky, sugar, bitters, ice and some fruit – traditionally a lemon peel) fabricated with Woodford Reserve Bourbon.
Those iv are enough to get you going, merely how does that work in the existent world? Say, for instance, I'thou ordering an Auchentoshan 3 Woods (a fantastic Lowland malt matured in seasoned Bourbon, Oloroso and PX Sherry casks). My order would go like this:
"I'd like an Auchentoshan Three Forest, neat, with a h2o back and a straw, please."
This tells the bartender everything he needs to know. The whisky, how I'd similar it served, and what I desire on the side. The bartender tin make the drink, I go what I want, and everyone is happy.
Footstep 5: Sit down back and relish your whiskey!
You got it! There it is. A whisky. In front of yous. Waiting for you to savour it. Sit back and reap the benefits (responsibly, of course).
Step half dozen: If at first you don't succeed…
Take a peek at the terminal line in step 2 – "… and the rest is history." The 'history' role is that I absolutely hated that showtime dram. It was too salty, and too spicy, and too smoky. And if I had stopped at that place this would be a very unlike story. You lot might not like your start taste of whiskey, and that'southward OK! One of the greatest things about whisky is its variety. There are many unlike styles and types; even 2 distilleries across the street from each other can produce very different whiskies (wait at Glenfiddich and Balvenie). Go along up the search. Yous'll find your whisky.
Conclusion
How practice you like to social club your whiskey? If Danny Sea had walked into my bar and asked for a 'whisky and a whisky' I probably would take guessed he wanted a whisky on the rocks and a shot of whiskey to get started, just hopefully you know better and then I don't have to assume 🙂 And remember – There'due south no right or incorrect whisk(e)y, no correct or wrong mode to drink whisk(e)y, in that location's only the whisk(e)y that you like. And that'south all that matters!
Source: http://www.thewhiskyguy.com/how-should-you-order-whiskey-at-a-bar/
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